Mexican Mocha

1/2 oz dark creme de cacao
1/2 oz Kahlua coffee liqueur
1 oz espresso
1 cinnamon
1 dash black peppers
2 tsp cayenne peppers
2 tsp chili peppers
2 tbsp cocoa powder

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!